by Walt Schaffer
I want to recommend Clandestino for an over-the-top must-do Mexican meal. This isn’t the normal street fare, but elegantly cooked and served. Last night we had scallops served with mango and jicama followed by quesadilla stuffed with mushrooms that grow on corn stocks. On my next visit there, I might try the whole grilled Dorado fish or the pork tenderloin.
The location is only open Monday through Wednesday at the collaborative space Lil’ Dame at 5425 NE 30th Ave. I think RV residence will find this is a spectacular jewel well worth the trip.
