by Mary Claire Phelan
The Stone Cliff Inn was fabulous. It was nearly straight up a tight switchback drive across from the Clackamus River. It is a rustic log cabin type building with a patio overlooking the river. Some wore shorts & t shirts while others were couples dressed for their proms. A rock wall for climbing is a short way from the other side of the parking lot. Each of the 3 different large dinner salads we chose were polished off. Teen granddaughter had the fettuccine Alfredo with pork belly strips & enjoyed all of it. My chef special made allium free for me was the best meal I have had in a very long time. The lightly breaded 2 sole fillets & the asparagus spears were cooked perfectly. The mashed potato substitute, purple quinoa, was scrumptious. I easily took almost half home. The desert molten chocolate Bundt cake was so good that my granddaughter apologized for not saving a bite for me. The caramel bread pudding was light & very tasty. The prices weren’t as high as at Salty’s. Service was very leisurely.
https://www.stonecliffinn.com/