Jo Noble

Jo NobleReported by Jo Noble

“Up to 95% of chemicals used in fragrances are synthetic compounds derived from petroleum and coal tar.” Thus begins a well-researched article written by Lynn Tondat Ruggeri, Ph.D.

Lynn Tondat Ruggeri, Ph.D. interests are in nutrition, health and environmental toxins, ADHD, drug addiction, and immune system

July 16, 2021: Cathy Schwabe and Rick Simpson host this episode, with interviews of the artists being featured in the current live exhibition in South Main.  Jo Noble is interviewed by Alice Ringquist, Evey Cole is interviewed by Sue Griffin, and Roger Swick is interviewed by Ed McFarlane.

Restaurant Review: Ovation

Jo Noblereported by Jo Noble

 

 

Ovation Bistro Owners: Sean and Romano

Best food I’ve loved so far:
Hamburger: caramelized onions, brie cheese, special sauce.

Best hamburger I have ever had!
Pomme Frites: Fresh, crispy, clean oil (none of that just-fried-fish in it taste)

Mushroom crepe Pineapple margaritas

I love

Jo Noble

Jo Noble (North Pocket)

Jo NobleJo was born and raised in South Dakota. In her family home the sewing machine was as necessary as the ironing board. Making clothes, drapes, and household projects continued into Jo’s adult life. However, it wasn’t until she went to Uganda in 2002 that she discovered …